如何提高我国农产品贸易的国际竞争力【参考】.docVIP

河南农业大学 本科毕业论文 如何提高我国农产品贸易的国际竞争力 摘要 在21世纪,中国的对外开放进入了一个全新的阶段,在这个阶段中，中国农产品市场和国外农产品市场相互关联的性质正变得越来越明显。中国的农产品有更多的机会进入国际市场,与国外产品竞争市场份额。同样,更多的外国农产品进入中国国内市场能与中国同行竞争。无论是谈论中国农产品出口扩张的影响,还是外国产品进入中国市场的影响,两者都与竞争力密切相关。中国农业发展和农产品国际贸易的发展都要求更多研究农产品的竞争力,因此中国农产品竞争力的研究已经成为农业经济学的一个新领域,也是一个社会热点问题。 2001年底中国加入世贸组织（WTO）,标志着中国将全面融入经济全球化。加入世贸组织后,随着中国对外开放步伐的加快,国外市场和国内市场的竞争变得日益激烈。然而，与此同时中国将进入一个更广阔的国际市场，进而中国农产品将同时在国内和国外的农产品市场上竞争,农产品的国际竞争力的高低将决定它们竞争的成功与失败。 由于中国农业注定要在“国际竞争”这样的背景下发展,因此,它应该符合世界经济发展潮流并且不断提高其农产品的竞争力。从这个意义上说,这是中国农业的一个重要目标。因此21世纪中国农业发展的关键是调整和改善所有影响农产品竞争力的因素,不断促进农业竞争力,从而推动中国农业快速健康的发展。 关键词:中国农产品 对外贸易 国际竞争力 Abstract In the 21st century ,China’s opening-up entered a totally new phase ,one in which the inter-related nature of the Chinese domestic and foreign agricultural products markets is becoming ever more apparent .In this phase ,China’s agricultural products have more opportunities to enter the international market and compete with foreign products for market share .Similarly ,more foreign agricultural products can enter the Chinese domestic market to compete with Chinese counterparts. Whether talking about the expansion in China’s agricultural products exports ，or the impact of foreign products into China ,both are closely related to competitiveness .China’s agricultural development and the development of international trade in agricultural products both demand more research on the competitiveness of China’s agricultural products ; therefore the competitiveness of China’s agricultural products has become a new field in agricultural economics ,and also a hot social issue. China’s entry into the WTO at the end of 2001 signaled that China would incorporate itself into economic globalization in an all-round way .After its entry into the WTO ,the pace of China’s opening of its market to foreign countries accelerated ,and domestic market competition is getting fiercer day by day .At the same time ,China will enter a wider range of international markets ,and then Chinese