2015酒的不同种类英文.pptVIP

Alcoholic beverages David S. Seigler Department of Plant BiologyUniversity of IllinoisUrbana, Illinois 61801 USAseigler@/seigler Alcoholic beverages from plants - Outline Importance o Historical - origins o Nutritional o Abuse Wines o Botanical - grapes o Process Beers o Botanical - cereal grains o Process Distilled beverages o Brandies etc. o Whiskeys Reading CHAPTER 14 IN THE TEXT, 332 ff. Introduction All alcoholic beverages involve the action of fungi. Most involve the genus Saccharomyces. These yeasts covert six