原创力文档- 1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
- 2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击 这里二次下载。
- 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
- 4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
- 5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
- 6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
- 7、VIP文档为合作方或网友上传，每下载1次， 网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
Alcoholic beverages
Evaluation only.
Created with Aspose.Slides for .NET 3.5 Client Profile .
Copyright 2004-2011 Aspose Pty Ltd.
David S. Seigler Department of Plant Biology University of Illinois Urbana, Illinois 61801 USA seigler@ /seigler
Evaluation only.
Created with Aspose.Slides for .NET 3.5 Client Profile .
Copyright 2004-2011 Aspose Pty Ltd.
Alcoholic beverages from plants - Outline
Importance
o Historical - origins
o Nutritional
o Abuse
Wines
o Botanical - grapes
o Process
Evaluation only.
Created with Aspose.Slides for .NET 3.5 Client Profile .
Copyright 2004-2011 Aspose Pty Ltd.
Beers
o Botanical - cereal grains
o Process
Distilled beverages
o Brandies etc.
o Whiskeys
Evaluation only.
Created with Aspose.Slides for .NET 3.5 Client Profile .
Copyright 2004-2011 Aspose Pty Ltd.
Reading
CHAPTER 14 IN THE TEXT, 332 ff.
Evaluation only.
Created with Aspose.Slides for .NET 3.5 Client Profile .
Copyright 2004-2011 Aspose Pty Ltd.
Introduction
All alcoholic beverages involve the action of fungi.
Most involve the genus Saccharomyces. These yeasts covert six carbon sugars such as glucose to ethanol and carbon dioxide and live under anaerobic conditions. Yeasts can tolerate fairly high concentrations of alcohol (up to about 14-18%) in the medium.
Evaluation only.
Created with Aspose.Slides for .NET 3.5 Client Profile .
Copyright 2004-2011 Aspose Pty Ltd.
Alcoholic beverages are known from virtually all cultures. These beverages are major social problems, but also sources of nutrition.
Many plants have been used to prepare alcoholic beverages. Mead is made from fermented honey.
Plants often store nutrition as starch. Yeasts cannot use starch. The starch is broken down by enzymes in the plant into sugars. The sugars are then converted by the yeasts into ethanol and carbon dioxide.
Evaluation only.
Created with Aspose.Slides for .NET 3.5 Client Profile .
Copyright 2004-2011 Aspose Pty Ltd.
Alcohol is a lipid
文档评论（0）