分子美食菜谱.docVIP

分子美食菜谱 REVERSE SPHERICAL CURED HAM CROQUETTE西班牙火腿丸子 INGREDIENTS四人用 ELABORATION做法 Croquette basic without flour 450g. Spanish cured ham (Serrano)100g Butter2 teaspoons finely minced onions250 ml Milk A pinch of ground pepperSalt to taste 丸子粉團製法 西班牙風乾火腿 450 克牛油 100克切碎洋蔥 2茶匙牛奶 250毫升黑胡椒 少量鹽 少量 1. Grind cured ham in a food processor.2. In a pan, fry onion with butter. Once turned translucent, add in minced cured ham.3. Pour in milk, stir well.4. Add salt to taste. Remove from heat and cool. 1. 用攪拌器攪碎火腿2. 用牛油炒香洋蔥, 待洋蔥炒至透明後, 加入火腿茸, 略炒3. 加入牛奶攪均4. 加黑胡椒和鹽調味. 離火, 待涼, 備用 1,000g wate