食品安全第三章_食品中的化学性危害例析.ppt

* 定义:是指那些能对特定人群产生免疫反应或过敏反应的食品中的蛋白质。 种类:导致过敏反应的食物主要包括八大类：蛋、鱼、贝类、奶、花生、大豆、坚果和小麦。 过敏原因:食物过敏原通常能耐受食品加工、加热和烹调，并能抵抗肠道消化酶，一般认为这些特性会促进这些过敏原分子的过敏性 食品过敏原 过敏反应症状 * * Food Chain Bioaccumulation in Humans. Who is at the top of the food chain? We are. If we eat large fish that have been contaminated with methylmercury, it will be absorbed by our bodies. All Animals including humans daily bioaccumulate many vital nutrients , such as vitamins A, D, and K…etc, but unfortunately they can also accumulate many unnecessary substances, such as lead or mercury. Bioaccumulation varies among individual organisms a