改革四级汉译英词汇.docVIP

色，香，味俱全perfect combination of color , aroma , taste and appearanc四大菜系：山东菜，四川菜，粤菜，扬州菜four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine 南淡北咸，东甜西辣the light southern cuisine , and the salty northern cuisine the sweet eastern cuisine , and the spicy western cuisine 八宝菜eight-treasure pickles ( assorted walnut meats , asparagus , lettuce , almonds , cucumber and peanuts , etc . pickled in soy sauce ) 八宝饭eight-treasure rice pudding (glutinous rice steamed with preserved fruits , sweetened bean paste , lotus seeds , longan , etc.) 白斩鸡tender boiled chicken (made by boiling a whole chicken in water and cutting into cubes , then dipping into seasonings ) 臭豆腐 odd-odour bean curb 粉蒸肉 pork streamed with rice flour 风味小吃 local delicacy 腐竹 rolls of dried bean milk cream 冷盘 hors d’oeuvres 萨其马 Manchu candied fritter cut in squares 刀切，火候 Cutting and Slicing Techniques , Heat Control 切片 slicing 切条 cutting to strips 切丝 shredding 切柳 filleting 切丁 dicing 切碎 mincing 磨碎 grinding 大 / 旺 / 武火 strong heat 中火 medium heat 小 / 微 / 文火 gentle heat 烹饪方法 Cooking Techniques 煎 pan-frying 炒 stir-frying 爆 quick-frying 炸 deep-frying 烩 stewing 熏 smoking 煨 simmering 煮 boiling 烘 baking 烤 roasting 蒸 steaming 红烧 braising (with soy sauce ) 涮羊肉 dip-boiled mutton slices mutton barbecue stall 宗教 Religions 佛教 Buddhism 释迦牟尼 Sakyamuni 佛寺 Buddhist temple 大雄宝殿 the Great Buddha’s Hall 藏经楼 depositary of Buddhist texts 金刚经 Vajracchedika-sutra 素菜馆 vegetarian restaurant 罗汉堂 arhat hall 观音 Guanyin; Goddess of Mercy; Avalokitesvara 地藏 God of Earth 四大金刚 Four Heavenly Guardians (at the entrance to a Buddhism temple);Four Devarajas 四大天王 Four Heavenly Kings 因果报应 karma 藏传佛教 Lamaism 大藏经 Tripitaka 转世灵童 reincarnated soul boy 喇嘛庙 lamasery 道教 Taoism 道观 Taoist temple 道士 Taoist priest 关帝庙 temple of Lord Guan 儒教 Confucianism 孔子庙 Confucian temple 孔子 Confucius 义，礼，智，信，忠，恕，孝，悌 rightness, propriety , wisdom , trustworthiness , loyalty