SnacksandCuisines点心和烹饪程序.ppt

sweet and sour fish fillet 糖醋鱼 西湖醋鱼Steamed grass carp in vinegar gravy 东坡肉Dongpos braised pork 龙井虾仁Longjing shrimp 西湖莼菜汤West Lake soup Anhui cuisine 徽菜 ▼Good at braising and stewing ▼Use sugar and hams to improve taste ▼Focus much more attention on the temperature in cooking 红烧果子狸Stewed?civet?cats 火腿炖甲鱼Ham stewed turtle Mount Huangshan braised pigeon 清蒸石鸡Steamed Partridge 黄山炖鸽 Hunan cuisine ●Thick and pungent flavor ●consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. ●Chili（红辣椒）, pepper(青辣椒） and shallot are usually necessaries 腊味合蒸 Mixed?cured?meat 东安子鸡