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- 约5.59千字
- 约 6页
- 2017-01-06 发布于贵州
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FCCV-阿斯巴甜FCCV-阿斯巴甜
DESCRIPTION
Aspartame occurs as a white, crystalline powder. It is sparingly
soluble in water and slightly soluble in alcohol. The pH of a
0.8% solution is between about 4.5 and 6.0.
Function Sweetener; sugar substitute; flavor enhancer.
REQUIREMENTS
Identification The infrared absorption spectrum of a potassium
bromide dispersion of sample exhibits maxima only at
the same wavelengths as those of a similar preparation of
USP Aspartame Reference Standard.
Assay Not less than 98.0% and not more than 102.0% of
C14H18N2O5, calculated on the dried basis.
5-Benzyl-3,6-dioxo-2-piperazineacetic Acid Not more
than 1.5%.
Lead Not more than 1 mg/kg.
Loss on Drying Not more than 4.5%.
Optical (Specific) Rotation [_]D
20°: Between +14.5° and
+16.5°, calculated on the dried basis.
Other Related Substances Not more than 2.0%.
Residue on Ignition Not more than 0.2%.
TESTS
Assay Transfer about 300 mg of sample, accurately
weighed, to a 150-mL beaker, dissolve in 1.5 mL of 96%
formic acid, and add 60 mL of glacial acetic acid. Add crystal
violet TS, and titrate immediately with 0.1 N perchloric acid
to a green endpoint.
Caution: Handle perchloric acid in an appropriate
fume hood.
Note: Use 0.1 N perchloric acid previously standardized
to a green endpoint. A blank titration exceeding 0.1
mL may be due to excessive water content and may
cause loss of visual endpoint sensitivity.
Perform a blank determination (see General Provisions), and
make any necessary correction. Each milliliter of 0.1 N perchloric
acid is equivalent to 29.43 mg of C14H18N2O5.
5-Benzyl-3,6-dioxo-2-piperazineacetic Acid
Mobile Phase Weigh and transfer 5.6 g of potassium
phosphate monobasic into a 1-L flask, add 820 mL of water,
and dissolve. Adjust the pH to 4.3 using phosphoric acid, add
180 mL of methanol, and mix. Filter through a 0.45-_m disk,
and de-gas.
Diluting Solvent Add 200 mL of methanol to 1800 mL
of water, and mix.
Impurity Standard Preparation Transfer about 25 mg of
USP 5-Benzyl-3,6-dioxo-2-piperazi
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