unit NEW54474.pptVIP

UNIT FIVE FOOD AND CULINARY HERITAGE 食品与烹饪艺术 Fruits: grape, apple, watermelon, peach, Hami melon, Apricot, plum, date, pear, haw, longan, litchi, orange, banana, blueberry, cranberry, blackberry, gooseberry, cherry, walnut, chestnut, coconut, fig, lemon, mango, loguat, papaya, pineapple, pomelo, red bayberry, water chestnut, strawberry Vegetable: sweet pepper; bell pepper; 甜椒, 柿子椒 tomato 番茄,西红柿 asparagus 芦笋cucumber 黄瓜 eggplant 茄子bean 菜豆 potato 马铃薯 carrot 胡萝卜 cauliflower 菜花,花椰菜 pumpkin 南瓜 broad bean 蚕豆 cabbage 圆白菜,卷心菜 turnip, radish 萝卜carrot 胡萝卜 pea 豌豆 rye 黑麦?barley 大麦?oats 燕麦?millet