drinkingwaterdatasheets-2.5 aesthetic determinands mar16(drinkingwaterdatasheets-2.5审美determinands mar16).docVIP

drinkingwaterdatasheets-2.5 aesthetic determinands mar16(drinkingwaterdatasheets-2.5审美determinands mar16).doc

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drinkingwaterdatasheets-2.5 aesthetic determinands mar16(drinkingwaterdatasheets-2.5审美determinands mar16)

VOLUME 3 DATASHEETS PART 2.5 CHEMICAL AND PHYSICAL DETERMINANDS AESTHETIC DETERMINANDS 2.4 AESTHETIC DETERMINANDS NOTES This section only covers the aesthetic determinands listed in the Drinking-water Standards for New Zealand (DWSNZ), which therefore have a Guideline Value. Datasheets for aesthetic determinands that also have a MAV appear elsewhere. The DWSNZ define a Guideline Value (GV) as the value for an aesthetic determinand that, if exceeded, may render the water unattractive to consumers. This usually involves taste and/or odour. Also included in this section are datasheets for aggressiveness, conductivity, dissolved oxygen, silica and UV absorbance/transmittance; this section seems to be the most logical place for them. Being a subjective area, there are several other determinands that may be noticed by some consumers, often by only a small fraction of the community, or which may appear in drinking-water fairly rarely – datasheets for some of these appear in the relevant section, e.g. the datasheet for geosmin is in the organic determinands section. The datasheet for any determinand that is known to affect the aesthetic quality of drinking-water may be found in the other sections by entering ‘odour’ or ‘taste’ in Edit/Find. Aesthetic determinands are discussed in Chapter 18 of the Guidelines. Drinking water standards in England and Wales are now set out in European and UK legislation. They are called Prescribed Concentrations or Values (PCVs) and many are different from WHO’s Guideline Values. See: DWI (2010). The Water Supply (Water Quality) Regulations 2010. Water, England and Wales. No. 994 (W.99). 42 pp. .uk/stakeholders/legislation/wsr2010wales.pdf WRF (2014) reports the results of aeration trials on the removal of volatile organic contaminants from water. See: WRF (2014). Removal of Volatile Organic Contaminants via Low Profile Aeration Technology. 58 pp. /PublicReportLibrary/4439.pdf WRF

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