生活中的新鲜事解析.pptVIP

Why a Hong Kong bakery makes 10,000 buns a day  为什么香港包子铺一天能蒸一万个包子 Background information --“包子节” Hong Kong Cheung Chau Bun Festival, also known as the Bun Festival, held every year in April in Cheung Chau. Cheung Chau is a Hong Kong outlying islands, earliest is inhabited by fishermen who migrated along the Guangdong Chao zhou and Huizhou. Bun more than 200 years of history, it comes from a plague of Cheung Chau, was believed to be wandering ghosts haunted, and held a religious ceremony to release souls from purgatory souls. Later, plague control, it comes down to good fruits of worship, form customization, every year in April, local is optional days scheduled wedding day ritual activities, in return for blessings, pray for peace. New Words and Expressions Cheung Chau Bun Festival 太平清醮，又称“包山节”或“包子节” Ferment 发酵 Optional 可选择的 Bun 小圆面包、包子 Pastry 酥油点心 Comments 1.a sense of human interest and humorous expression 2. close to our daily lives 3. cause readers’ interest easily and quickly * * Hong Kongs annual bun scramble is big business 香港的包子市场是一个大市场 Show me the buns! 给我包子！ Each May, a sleepy Hong Kong island of just one square mile, Cheung Chau, lights up in excitement as boat loads of visitors celebrate a traditional holiday — the Bun Festival, featuring tens of thousands of delicious rice flour buns. 每周周五，总共只 有一平方英里的香港岛屿长洲正在沉睡，而在欢乐的灯火所在的地方，船上的访客们 却在庆祝一个传统的假日--包子节 ,在这个节日，大家会品尝数万个美味的米粉包。 The week-long celebration gets bigger every year. And that means booming business for local bakery Kwok Kam Kee, the official bun supplier for the festival. 长达一周的 庆典规模一年比一年大。这对本地包子铺郭金凯包子铺来说，意味春生意兴隆，郭金 飢包子铺是这个节日的正式包子供应商。 For these 8 to 10 days, its like doing 8 to 10 months of business, said owner Kwok Kam Chuen, 64, who opened his shop 40 years ago. We make over 60,000 buns for the festival. 在这 8 到 10 天里，经济效益堪比 8 到 10 个月，64 岁，已经经营店铺 40 年的老板郭金川说，我们为这个节日蒸了 6 万个米粉包。 During the holiday, Kwok brings in as much as HK$80,000 ($10,320) a day -- 20 times more than his average