内蒙古阿拉善右旗第一中学人教版高中英语必修三课件:unit2reading(共14张).pptVIP

内蒙古阿拉善右旗第一中学人教版高中英语必修三课件:unit2reading(共14张).ppt

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内蒙古阿拉善右旗第一中学人教版高中英语必修三课件:unit2reading(共14张)

Reading cucumbers beans Protective food Food that helps the body fight diseases and keep you slim mushrooms fruit noodle nuts rice energy-giving food Food that provide energy bread eggs mutton body-building food Food that helps grow bones and muscles milk tofu What will happen if we don’t eat a balanced diet? Read the text very quickly and find out: Fast Reading What different places are mentioned(提及) in the text? Wang Peng’s restaurant Yong Hui’s restaurant in the library Para 1 Para (2- 3) Para 4 part1 part2 part3 Scan the passage match the main idea of each part. Wang peng follows his friend to a newly opened restaurant which is very popular. Wang peng does some research in the library to win his customers back. Wang peng is worried because his restaurant is not full as usual. Part 1 Part2 Part3 1.How did Wang Peng feel at the restaurant ? Why? 2.When Wang Peng thought “nothing could be have been better”, he means____ A. His food and drinks were the best. B. His food and drinks were the worst. C. His food should be improved. D. He could do nothing with his food Because there’s no customer in his restaurant on that morning. Careful Reading ---Part 1 He felt very frustrated. 1. What made Wang Peng go into the new restaurant? 2. What is Wang Peng’s impression(印象) on Yong Hui’s restaurant? A. All the customers in it were very thin. B. It was too small and too noisy. C. The food in it was very nice and better D. Only little slimming food was served there,but the price was much higher. curiosity Careful Reading ---Part 2 1. What did Wang Peng find at the library? 2.True or False? Correct! ●Wang Peng felt hopeless after going out of the library. ●He decided to copy Yong Hui’s sign. ●The competition between the two restaurants would begin. Careful Reading ---Part 3 he found his food had too much fat and Yong Hui’s too little. hopeful rewrite a new sign F F T Wang Peng’wsWangpewang Yong Hui’s

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