ppt课件-productdevelopmentindaniscosugardivision.pptVIP

Sugars Sweeteners The range of sugars and sweeteners in food beverage Sucrose based sugars Starch based sugars Sugar alcohols and other sweeteners Properties and areas of application Basic Saccharides Sucrose Production Invert Sugar Sugars from starch Basic Sweetness of Glucose Syrups Functionality highlights – Alternatives to Sucrose HFCS / Isoglucose Offers sweetening, bulking, and preservation Adds water Glucose syrup Bulking, but half sweetness of sugar Sugar Alcohols Special sensory effects Bulking Reduced calorie effect High Intensity Sweeteners Only sweetening Varying stabil