【2017年整理】番茄叶霉病拮抗菌.docVIP

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【2017年整理】番茄叶霉病拮抗菌.doc

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【2017年整理】番茄叶霉病拮抗菌

PAGE PAGE 2 吉林农业大学学士学位论文题目名称：番茄叶霉病拮抗细菌发酵条件的研究学生姓名：潘帅院系：农学院专业年级： 09级植物保护指导教师：马贵龙职称：教授 2013年 5月 20日目录题目································································································3 摘要及关键词 ··················································································3 1 前言 ···························································································4 1.1 生物农药的进展 ··········································································4 1.2 番茄叶霉病病原菌的生物防治进展·················································· 4 2 材料与方法·················································································· 5 2.1 试验材料··················································································· 5 2.1.1 供试拮抗菌株··········································································· 5 2.1.2 供试病原菌株··········································································· 5 2.1.3 供试培养基·············································································· 5 2.1.4主要供试器材············································································5 2.2 试验方法··················································································· 6 2.2.1 营养条件对发酵的影响······························································· 6 2.2.2 摇瓶条件优化·········································································· 7 2.2.3其他因素对S46发酵液的影响······················································ 8 3 结果与分析·················································································· 8 3.1不同碳源对菌株S46产素的影响····················································· 8 3.2不同氮源对S46菌株产素的影响····················································· 9 3.3不同无机盐对发酵液抑菌活性的影响··············································· 10 3.4营养条件正交设计试验························································