高考英语（人教版）大一轮复习跟踪检测：必修一Module5Word版含解析.docVIP

必修一 Module 5 “阅读＋七选五＋完形”组合练——练题型 (限时：35分钟) Ⅰ.阅读理解 (2016·郑州市高三质量预测)Can you imagine a world without chocolate? Its not something Id like to do, so I was relieved to read that theres a university with a programme to safeguard the future of chocolate! The University of Reading, in England, has just opened a new clearing house for all the worlds new cocoa varieties. They must be quarantined (进行检疫) before they can be grown. Why? Cocoa production hit a record high of 4.4 million tons last year but about 30% of the precious crop is regularly lost to pests and diseases. Now we dont want that, do we? Demand for chocolate has been increasing faster than the world supply of cocoa and researchers think that new varieties are key to solving this problem. The University of Reading has been protecting the quality of the new crop since 1985, after it took over the task from the Royal Botanical Gardens in Kew, London. And it has improved its facilities. The leader of the institutions cocoa project, Professor Paul Hadley, says, “One of the main issues concerning cocoa improvement is the supply of reliably clean, healthy, interesting cocoa material.” The cocoa centre has a collection of 400 plant varieties and their greenhouse uses a lot of energy to keep them in tropical conditions. After up to two years in quarantine, clean and safe seeds are sent to some 20 countries, including several in West Africa. Thats where 75% of the cocoa used for chocolate worldwide comes from. The crop is extremely important for the local economy: it employs about two million people. Professor Paul Hadley says he works with a small team of skilled technicians who look after the collection. And more of us seem to count on them now. The scientist says, “There is some concern within the industry that demand is increasing constantly, particularly in countries like China, where the standard of living is increasing and people are getting a taste for different chocolates.” 语篇解读：本文是一篇说明文，主要介绍了英国一项保护可可种子的项目。 1．Wh