Morelmenu.doc

MOREL’S MENU MOREL RESTAURANT MOREL’S SEASON SPECIAL Blanquette of veal old fashioned style Served with vegetable and steamed rice 烩小牛肉 ￥98 配时蔬、米饭 Chicken in crayfish sauce 烩鸡肉 ￥98 配小龙虾 Belgian style Cote a l’os 比利时带骨眼肉 1klt of top quality meat 上等牛肉一公斤 RMB：388.00 for 2 person Your choice of potatoes Pan-fried、mashed、belgian、frittes、croquette、boiled、hotchpotch SAUCE Red wine，archidue，bearnaise，choron，martino，wine merchant，green pepper corn cream，black pepper，blue cheese，belgian pickles Mixed salad，braised vegetable CHEF’S SPECIAL Musclun salad with gratinette goat cheese 农夫沙拉配焗山羊奶酪 ￥68 Belgian cheese croquette 比利时炸奶酪饼 ￥48 6 fresh oysters with lemon 新鲜生蚝（6只） ￥68 Jumbo brochette (250g) tenderloin With potato and sauce 牛里脊肉串 ￥98 自选汁和土豆 Pot of mussels cooked in grandmother style Served with sauce and belgian frittes 外祖母式海虹 ￥118 配调味汁及比利时薯条 FOR A TASTY STARTER COLD DISHES Fresh salmon marinated with fitties jenever and elder flower petal vinegar Served with garden salad 自制腌三文鱼配各色沙拉 ￥65 （用大麦酒及花醋腌制） Stuffed tomato with north sea fish salad For (seafish marinated with onion，gherkins，cappers and mayonnaise) 海鲜瓤番茄 ￥65 （洋葱、酸黄瓜、水瓜榴等拌海鱼） Home-made goose liver terrine Served with salad，red cherry beer jelly and toast 家传秘制鹅肝批 ￥98 配沙拉、红樱桃啤酒结力及烤面包片 HOT DISHES Snail gratined in burgundy butter (12pcs) 法式焗蜗牛（12只） ￥78 ST jacques shell provencal 6pcs of scallopes pan-fried with garlic and parsley 蒜蓉煎带子配法香 ￥59 Pink shrimp croquettes 炸虾蓉奶酪饼 ￥59 Quiche of belgian endive and bacon 比利时白菜熏肉馅饼 ￥45 Goose liver with merchant Pan-fried escalope of goose liver with wine merchant sauce 香煎鹅肝配法国红酒蘑菇汁 ￥98 Chef’s daily soup 每日例汤 ￥28 CRISPY SALAD Choice of salad dressing French，vinegrette，thousand island，italian，mayonnaise The eden salad Crispy lettuce and a selection of fresh vegetables 伊甸园沙拉 ￥38 多种生菜配鲜时蔬 Belgian endive salad and pink shrimp 比利时白菜沙拉配小虾 ￥68 Caesar cardini salad With bacon bits，parmesan cheese，croatons and grilled chicken bre