浅谈如何提高酒店餐饮卫生水平.docVIP

目 录 ………………………………………………………………...........1 Abstract…………………………………………………………….….….....2 1 酒店餐饮卫生的重要性………………………………………….……....3 1.1餐饮卫生是餐饮经营的基本保证……………………………….....................3 1.2餐饮卫生是维护员工卫生健康的需要………………………….....................3 1.3餐饮卫生关系酒店的经济利益……………………………….........................3 2 金陵能达酒店餐饮服务过程中存在的卫生问题…………..………......3 2.1用餐环境不整洁………………………………..............…….....……..............3 2.2餐具不洁净………………………………..............…….....……......................4 2.3食材不新鲜………………………………..............…….....…….....................4 2.4菜品中有杂物……………………………..............……..........……................4 2.5菜品变质………………………………..............…….....…….........................5 2.6个别服务员个人卫生不到位……………..............…….....….....…................5 3 提高酒店餐饮卫生的措施…………………………………………........5 3.1增强管理人员的卫生安全意识…………...................…….....……................5 3.2提高员工个人卫生意识…………………...................…….....….…...............6 3.3加强卫生安全检查的力度………………...................…….....……................6 3.4把好食材关………………………………..............……..........……................7 参考文献………………………………………………………………… 致谢……………………………………………………………………… 要 ABSTRACT The catering business is one of the many business hotel project. Hygiene in the catering industry is the basic guarantee of hotel management, but also the maintenance staff health needs, food hygiene related hotel is the fundamental cornerstone of economic interests, based on the development of the hotel. With the frequent constant improvement of peoples living standard and food safety problems, food hygiene by more and more countries and peoples attention. Author to the practice of the Jinling can reach the hotel as an example, analyzed the hotel dining at the health problems such as, dining environment is not clean, not clean tableware, ingredients not fresh, staff personal hygiene is not in place and so on, put forward the corresponding suggestions to improve food hygiene level. Keywords: Hotel Restaurant health Suggestions