墨西哥玉米片.pptVIP

盅茹匪震植誊油熙循贷劫为啤裳牢炙疏涕址瞎牺锯熟吗臆志俐泵窝挡猩牢墨西哥玉米片墨西哥玉米片 History The triangle shaped?tortilla chip?was popularized by?Rebecca WebbCarranza?as a way to?make use of?misshapen?tortillas?rejected?from the automated?tortilla?manufacturing?machine?that?she and her husband used?at their?Mexican?delicatessen and?tortilla?factory?in southwest?Los Angeles.?Carranza?found that?the discarded?tortillas,cut into triangles?and fried,?were a?popular snack,?and she?sold them for?a dime a?bag?at the?El?Zarape?Tortilla?Factory.?In 1994,?Carranzareceived the?Golden?Tortilla?award?for her?contribution to?the Mexicanfood?industry 牢掩饭婚径疗辛茫究盒镊集袭坊蛆儿腊辊殃镣骨住决诡乙球冬晃夺啸楚飞墨西哥玉米片墨西哥玉米片 Mexico crisp cake is often classic appetizer in the United States and other local Mexico restaurant. The rise in late 1970s corn flakes popularity in areas outside California sustained and stable, and they began to use dip corn flakes competition. Corn flakes are usually attached to a salsa (SALSA), chili cheese sauce (chili con queso) or guacamole (guacamole), but not with corn flakes of sauce usually have with spice. Though all the world to see Mexico corn flakes, but the United States is one of the major markets, such as some brands like Doritos (Doritos) and Tosti dos (Tostitos).In addition, nachos (or called nachos) is a corn chip is labor consuming food. In the corn flakes will sprinkle the melting or shredded cheese, or are there other add and substitutes, such as meat, salsa (such as Pico de Gallo), fried bean mud, guacamole, sour cheese, onion, olive and preserved in Mexico Halabeiniu pepper. Baked cheese spicy tortilla chips more labor usually baked let above cheese melted. By Western Europe, Nacho Anaya (Ignacio Nacho Anaya) in about 1943 first created this dish, then became a symbol of Corn Flake food 彬浙具哎冬樊担咕擦痉扰碱枣丛姿弯颅吝炙贤骋髓李振挚羔迫兽努羡铺贬墨西哥玉米片墨西哥玉米片 Directions 1 tomato wash Cetin, black olive to cut the spare.2 onion, celery, green pepper, coriander respectively washed mince spare.3 the pot heated oil adding met