食品工业洁净用房建筑技术规范.docVIP

目录 1? 总则1 2? 术语.....................................................................................................2 3? 工厂平面布置.......................................................................................5 3.1? 一般规定...................................................................................5 3.2? 总平面布置......................................................................................5 3.3? 洁净生产区...................................................................................5 3.4? 仓储区.............................................................................................6 4? 洁净用房分级和环境参数.........................................................................7 4.1? 一般规定.............................................................................................7 4.2? 分级............................................................................................7 4.3? 环境参数.........................................................................................8 5? 工艺设计.........................................................................................................9 5.1? 工艺布局..........................................................................................9 5.2? 工艺设备与工艺管道..........................................................................9 5.3? 物流与物料净化.....................................................................................9 5.4? 人员净化...............................................................................................10 6? 建筑...................................................................................................................12 6.1? 一般规定.................................................................................................12 6.2? 建筑装饰................................................................................................12 6.3? 围护结构内表面抗菌涂饰工程....................................................................12 7?? 通风与净化空调............................