健康教育和膳食干预对高血压患者血压控制的效果分析.docVIP

健康教育和膳食干预对高血压患者血压控制的效果分析 　　[摘要] 目的 探讨健康教育和膳食干预在高血压患者中的应用价值。 方法 选取2012年7月~2013年9月符合《2005年高血压病诊断指南》标准的高血压患者100例，因干预方法的差异将其分为实验组（50例）和对照组（50例），两组患者均接受健康教育，实验组在对照组基础上接受膳食干预，6个月后比较两组的血压控制效果。 结果 与干预前比较，两组血压均有所降低，实验组收缩压、舒张压水平均低于对照组，差异有统计学意义（P0.05）。 结论 健康教育和膳食干预在高血压患者中具有较高的应用价值，值得应用、推广。 　　[关键词] 健康教育；膳食干预；高血压；血压控制 　　[中图分类号] R544.1[文献标识码] B[文章编号] 1674-4721（2014）06（b）-0177-03 　　 　　Effect analysis of health education and dietary intervention on the control of blood pressure in patients with hypertension 　　HUANG Xiao-ling LI Hai-yan YANG Zhi-juan HE Wen-ting LI Jie-hua 　　People′s Hospital of Futian District in Shenzhen City,Shenzhen 518033,China 　　[Abstract] Objective To investigate the application value of health education and dietary intervention in patients with hypertension. Methods 100 cases of patients with hypertension from July 2012 to September 2013 in accordance with the Hypertension Diagnosis Guideline in 2005 were selected and were divided into the experimental group (n=50) and the control group (n=50).Both of the two groups accepted health education,and dietary intervention was given to the experimental group in addition to health education.After 6 months,the blood pressure control effects of the two groups was compared. Results Compared with that before intervention,blood pressure in two groups wass reduced.Mean systolic blood pressure and diastolic blood pressure was lower than that of the control group reapectively,the difference was significant (P0.05). Conclusion Health education and dietary intervention have high application value in patients with hypertension,which are worthy of application and promotion. 　　[Key words] Health education;Dietary intervention;Hypertension;Blood pressure control 　　高血压为严重威胁人类健康的心血管疾病，具有较高的病残率、病死率，其发生发展与人们的生活方式、饮食习惯相关[1]，采用恰当的措施纠正不良生活方式和饮食习惯，可提高血压控制率。本文探讨健康教育和膳食干预在高血压患者中的应用价值。 　　1 资料与方法 　　1.1 一般资料 　　按随机抽样法抽取2012年7月~2013年9月本院收治的高血压患者100例，入选病例安静状态下舒张压≥90 mm Hg、收缩压≥140 mm Hg，均符合高血压疾病诊断标准，按临床干预方法的差异将100例患者分为实验组（50例）和对照