烹饪英语周海霞章敏均Unit10pastry课件教学.pptVIP

Cooking English烹饪英语 Unit 10 Pastry 面点 Unit 10 Pastry Unit 10 Pastry Unit 10 Pastry Unit 10 Pastry Unit 10 Pastry Unit 10 Pastry Unit 10 Pastry Unit 10 Pastry pastry cook: Would you give me a hand? commis cook: Sure. pastry cook: Collect the tools to be used. commis cook: OK, what shall we need? pastry cook: A pastry blender, a pastry cloth, a rolling pin… commis cook: Sorry, sir. I can’t find the pastry blender. pastry cook: But we have to cut the shortening into flour. commis cook: I’m so sorry. pastry cook: That’s OK. Go and fetch a fork instead. It also works. commis cook: OK! Here you are. A: What tools shall we prepare? A: What shall I do for you? Ingredients: 1 cup all-purpose flour 1/2 tsp salt 1/3 cup plus 1 tablespoon shortening 2 to 3 tbsp cold water Step 1: Easy mixing ? Use a pastry blender to cut shortening into flour. ? Mix only until all ingredients are worked in. If you overwork pastry dough, it’ll become tough. ? For easier rolling, after you’ve made the pastry dough and shaped it to a flattened round, wrap it tightly and refrigerate for at least 45 minutes or overnight. Step 2: Nonstick rolling ? Anchor a pastry cloth or kitchen towel around a large cutting board with masking tape, and use a cloth cover for your rolling pin. Rub flour into both cloths to prevent sticking. ? Place pastry dough on a flat surface and start rolling from the center out, lifting and turning pastry occasionally to keep it from sticking. If the pastry begins to stick, rub more flour, a little at a time, on the flat surface and rolling pin. Step 3: Placing the pastry ? Fold pastry into fourths, and place it in the pie plate with the point in the center of the plate. Unfold and gently ease into plate. Decided whether the following statements are true (T) or false (F) according to the passage. （ ）1. If you overwork pastry dough, it’ll become soft. （ ）2. Anchor a terry clot