Waste Minimisation and Food Drink Company 减少废物和食品amp饮料公司.pptVIP

Presentation Outline Background The Investigation Results Conclusions Questions Discussion Food Drink Industry One of the UK East of England largest manufacturing sectors Large volume of high polluting wastes, especially organic packaging wastes Requirements for efficient resource consumption waste/ emission reduction Business Supporters Raising awareness campaigns Helplines, advices, expert Visits, guidance, publication Waste minimisation clubs (WMCs) Workshops trainings Waste exchange information Funds The Investigation Questionnaire Surveywith Food and Drink Companies Companies Participation Waste Management Minimisationin 39 participating FD companies Waste Audits Priorities for Waste Reductionin 10 Participating Companies Drivers for Waste Minimisation Barriers to Waste Minimisation Successful Waste Minimisation Initiatives In-depth InterviewsFollow-up the Waste Audits Waste Minimisation Practicesin 4 Participating Companies Structured InterviewswithKey Policy Makers Influential Organisations Key Findingsfrom Key Policy Makers and Influential Organisations Framework of the Promotion of Waste Minimisation in the Food Drink Industry Conclusions Thank You * Presented byMudjalin PoonprasitJuly 2nd, 2006 The Application of Waste Minimisation to Business Managementto Improve Environmental Performance in the Food and Drink Industry Authors:Dr Mudjalin Poonprasit – Khon Kaen University, UKProf Paul S Phillips – University College Northampton, UKProf Ann Smith – Landcare Research, New ZealandAssoc Prof Wanpen Wirojanagud – Khon Kaen University, ThailandDr David Naseby – University of Hertfordshire, UK The Waste Hierarchy For Resource Efficiency Waste Minimisation Waste and Resources Action Programme (WRAP) Envirowise Environment Agency (EA) East of England Development Agency (EEDA) Local Business Links FoodEast Local Authorities Organisations Activities Questionnaire Survey in FD companies Waste Audits at FD sites S