中西方文化差异概论.pptxVIP

Diffferences Between Eastern And western How much do you know about table manners? Chinese meal etiquette 摆台标准 1. Set standard Eastern tableware Wine Glass plate bowl chopsticks soup spoon table cloth 1.Dish meal Location: one positioned equal distance between the plates, dinner plates of positive signs, the relative food dish and table center three-point line. 2. Dish, soup, spoon: dish meal dish is located directly above the soup placed in the left side of the dish, spoon placed in the soup, spoon left. 3. Chopsticks holder, chopsticks, ladles, toothpick: chopsticks rack placed in the right of the dinner plate; chopsticks, ladles resting place in chopsticks holder, toothpick located between ladle and chopsticks. 4. Wine glasses, white wine glass, glass: white wine glass wine cup placed on the right, on the left cup wine cup. Table standard of Chinese food (餐碟定位：一次性定位、碟间距离均等，餐碟标志对正，相对餐碟与餐桌中心点三点一线) (味碟、汤碗、汤勺：味碟位于餐碟正上方， 汤碗摆放在味碟左侧，汤勺放置于汤碗中，勺把朝左) (筷架、筷子、长柄勺、牙签：筷架摆在餐碟右边；筷子、长柄勺搁摆在筷架上， 牙签位于长柄勺和筷子之间) (葡萄酒杯、白酒杯、水杯： 白酒杯摆在葡萄酒杯的右侧，水杯位于葡萄酒杯左侧) Western tableware fork and knife scoop cup plate Napkins Standard for western style food 1.Pad centered, fork left and right knife, the tip upward, inward edge. 2.The first two, horizontal plate spoon staple food left, right cutlery, utensils, as appropriate, put to rest. 3.The number and types of wine glasses of wine is equal pendulum method is left to right, followed by spirits put glasses, wine glasses, champagne glasses, beer mugs. 4. In Western napkin on a plate, if you need to put certain items on the plate in front of the guests has not been sitting posture, napkin on a plate on the side. (垫盘居中，叉左刀右，刀尖向上，刀口向内) (盘前横匙，主食靠左，餐具靠右，其余用具酌情摆放) (酒杯的数量与酒的种类相等，摆法是从左到右，依次摆烈性酒杯，葡萄酒杯，香槟酒杯，啤酒杯) (西餐中餐巾放在盘子里，如果在宾客尚未落坐前需要往盘子里放某些物品，餐巾就放在盘子旁边) 餐具的使用 2. The use of tableware 2. When taking food with a spoon, scoop not overfill; do not blow through your mouth against the spoon; do not put a spoon into his mouth. 1. Dont put foo