英文中国饮食规范.pptxVIP

Chinese Food Sharon Tian The Eight Culinary Cuisines of China Anhui cuisines, 徽菜 Cantonese cuisines, 粤菜 Fujian cuisines, 闽菜 Hunan cuisines, 湘菜 Jiangsu cuisines, 苏菜 Shandong cuisines, 鲁菜 Szechuan cuisines,川菜 Zhejiang cuisines.浙菜 Singaporean Malaysian Indonesian Indian American Staple Nobles hunted various wild game Grain storage I Ching and Chinese traditional medicine color, aroma, taste, texture Four Natures Hot Warm Cool cold Five Tastes pungent Sweet Sour Bitter salty Shandong Cuisine Also called Lu cuisine 鲁菜 lu cai fresh, salty, crisp, and tender features clear broth and cre