微生物资源在茶产业中的应用现状及展望.PDFVIP

64 2015 4 Journal of Food Safety and Quality Vol. 6 No. 4 Apr. , 2015 胡桂萍 1*, 刘 波 2, 石旭平 1, 曹挥华 1, 陈李林 3, 杨普香 1, 高其章 1, 杨 艳 1 (1. , 330202; 2. , 350003; 3. , 350002) 摘 要: , , , 关键词: ; ;; , , , ,, , Application and development of microorganism resources in tea industry HU Gui-Ping1*, LIU Bo2, SHI Xu-Ping1, CAO Hui-Hua1, CHEN Li-Lin3, YANG Pu-Xiang1, GAO Qi-Zhang1, YANG Yan1 (1. Jiangxi Sericulture and Tea Research Institute, Nanchang 330202, China; 2. Agricultural Biological Resource Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350003, China; 3. Institute of Applied Ecology, Fujian Agriculture and Forestry University, Fuzhou 350002, China) ABSTRACT: With the development of ecological agriculture and the progress of modern biotechnology, the tea industry is undergoing developmental transition. The resource-conserving and environment-friendly development model with the goal of ecology, green and environmentalism, is an important part of sustainable development in tea industry. Microorganism with characters of species and functional diversity forming in the long-term evolution process, and simple structure for easily analysis and application, are considered as one newly environmental bioresources. Many beneficial agricultural microorganisms are developed as microbial fertilizer, microbial pesticide, microbial preservatives, microbial degrader, which was applied to pollution-free cultivation of tea, tea processing and byproduct comprehensive utilization of tea. This article described the application advance of microbe in tea fertility management, the biocontrol of pest and pathogens, pesticide residue degradation, tea processing, tea storage and preservation, the utilization of tea and its by-products, and discussed the problems existing in the application of microbe in tea industry. 基金项目: (No201303094) (2013GA730001, 2013GA720002) (2010DFB33030 ) Fund: Supported by Special Fund for Agro-scientific Research in the Public Interest(No201303094), the