Bio-Security Peroxyacetic Acid.pptVIP

THE COMPANY NARSIPUR CHEMICALS PVT LTD WAS INCORPORATED IN MUMBAI ON 8TH NOVEMBER, 1989 WITH THE INTENTION OF MANUFACTURING A WIDE RANGE OF CHEMICALS AND HIGH QUALITY BIO – SECURITY PRODUCTS FOR THE POULTRY INDUSTRY What is Bio-security? Bio-security is securing protection from micro-biological organisms NARSIPUR realized…... Diseases and infections have always been a major concern to the poultry industry-especially in the hatcheries. Fortunately, microbial contamination can be prevented and controlled using proper management practices and use of modern health and hygiene products. PROTECTION – CHEAPER THAN CURE PROPER CLEANING AND DISINFECTION ARE THE MOST IMPORTANT FACTORS FOR HYGIENE IN POULTRY FARMS AND HATCHERIES NARSIPUR RECOMMENDS QUALITY CONSCIOUS POULTRY FARMERS TO JOIN THE BIO-SECURITY MOVEMENT PROFIT versus LOSS A flock receiving good health security care is a delight and a source of both pride and profit. Raising poultry Most broilers are raised indoors on a mud or concrete floor that is covered with litter (straw, sawdust, or some other material that absorbs moisture), keeping the birds clean. Poultry Feed Poultry feed is designed to promote rapid growth and production. The main ingredients are maize and soya. A broiler eats an average of 0.45 kilogram of feed per week and is killed when it is between 35 and 40 days old A laying hen consumes about 1.8 kilograms of feed for every dozen eggs that she lays. And clean water Understanding Microbial Control Sterilization - The destruction of all infective and reproductive forms of microorganisms (bacteria, fungi,virus, etc.). Disinfection - The destruction of all vegetative forms of microorganisms. Spores are not destroyed Sanitation - The reduction of pathogenic organism numbers to a level at which they do not pose a disease threat to their host. Factors affecting sanitized hatchery The type of surface being treated. The cleanliness of the surface. The type of organisms being treated. T