金攀西烤烟成熟过程中类胡萝卜素类色素及其与色素降解香气物质关系.pdfVIP

“金攀西烤烟成熟过程中类胡萝卜素类色素 及其与色素降解香气物质关系 刘国顺宰韦凤杰杨永锋王芳 (河南农业大学国家烟草栽培生理生化研究基地，河南郑州450002) 摘要：对“金攀西”烤烟成熟过程中下部、中部叶片类胡萝卜素类色素及其降解产物进行定量分 析。结果表明，“金攀西”烤烟叶片类胡萝卜素类色素含量成熟过程中随成熟时期推进而逐渐降低。 “金攀西”烤烟下部叶片类胡萝卜．紊降解香气物质于成熟一完熟时期增加较快，而中部叶片类胡萝 卜素类色素降解香气物质未熟一成熟期间随成熟推进而增加，成熟一完熟期含量有所降低。其中大 马酮随成熟时期的推进而增大；二氢猕猴桃内酯随成熟时期的推进呈逐渐降低趋势，成熟前期含量 较高；D紫罗兰酮成熟过程中含量较低，且完熟期、烤后样均检测不到含量；巨豆三烯酮类致香物 随成熟时期推进而呈整体增长趋势。 关键词：“金攀西”烤烟；成熟过程；类胡萝卜素；香气物质 RelationsbetweenCartenoidsandAromatic comefromtheCartenoids Components in “JinPanxi” LeavesatDifferent Period Flue．CuredTobacco Maturity Liu ie YongfengWangFang guoshun木W萌FengjYang NationalTobaccoCultivationand andBiochemical (HenanAgricultureUniversity Physiological Center, Zhengzhou450002) Abstract：The determinationresultsoncartenoidsandaromatic comefromthe quantitative components cartenoidsthe Periodof‘‘JinPanxi”flue．curedtobaccoLeaves．Theresultsshowedthat Maturity during the ofcartenoidswereless the ofJinPanxiflue—curedtobacco contents stepbystepduringmaturityperiod of in ofJinPanxiflue．curedtobaccoleavescomefrom leaves．Thecontentsaromatic the componentslugs in thecartenoidsweremore theendof therewerenotcuRers．The stepbystepduring maturityperiod，but ofDamascenoneweremoremore the ofJinPanxiflue．curedtobacco contents and duringmaturityperiod leaves．butthecontentsof werelittlelittle．B-inonewaslittle period Dihydroactin