交互英语英式下午茶报告分析.pptx

English Afernoon A simple meal. But not just drinking tea. GROUP 3.CLASS 3. TEA MENU BEGIN · DEVELOPMENT · CONTENT · · ETIQUETTE · DESSERT · WORDS LIST England THE ORIGIN Tea trade between Euro and China Upper society 17th century Rich breakfast Simple lunch Dinner after 8pm Lady Duchess Anna DEVELOPMENT 17世纪下午茶出现后很快便在英国上流社会流行起来，发展到维多利亚十大，下午茶已经不仅仅是英国的一种上层社会高雅的饮食习惯。由于维多利亚时代英国工业的发展，在工厂工作的产业工人成为劳动力的主力军。所以，当时的英国工厂都有短暂的下午茶时间，工人们利用下午茶时间返回家中，喝一点热茶，吃一点母亲或者妻子做的面点，然后再返回工厂工作。 下午茶最初只是在家中用高级优雅的茶具来享用茶， 后来渐渐演变成招待有人欢聚的社交茶会， 今儿衍生出各种礼节， 但现在形式已经简化了不少。 虽然下午茶已经简单化， 但是茶的正确冲泡方式， 喝茶时摆设的优雅， 丰盛的茶点这三点则被视为下午茶的传统而继续流传下来。 CONTENT Time Served between 4pm and 6pm Dessert Consists of a selection of dainty sandwiches ,freshly baked scones served with cream and fruit jam, cakes and pastries Beverage Tea or coffee with milk and sugar The British afternoon tea is not a drink, but a small meal. ETIQUETTE · When you are drinking … · There is an order in tasting your food! · The muffin needs to be treated carefully. · Same as the scone. · What if you would like to drink milktea? Traditional teatime treat Order The first layer Sandwiches Scone Shape Ingredient Taste How to eat? Fruit tower Ingredient beautiful delicious Macaroon Trifle Shape Ingredient Ingredient · · · · · · NEW WORDS barley 大麦 oatmeal 燕麦 egg wash 蛋液 ground almonds 杏仁 coconut 椰子 food coloring 食物色素 glace adj. 有糖衣的 condensed milk 炼乳 sponge 海绵 sponge finger 手指饼干 sherry 雪利酒 fortified wine 加强型葡萄酒 custard 蛋羹 suspended adj. 悬浮的 pastry n. 糕点、油酥糕点、油酥面团 beverage n. 饮料 scone n. 烤饼，甜烙饼 upper-class adj. 上流社会的 decorous adj. 端庄得体的 labor n. 劳工 pa