奶茶粉设计分析.docVIP

内蒙古工业大学本科毕业设计说明书 PAGE  PAGE 45 学校代码： 10128 学 号： 200720516030 本科毕业设计说明书 （ 题 目：15kt/a奶茶粉生产车间工艺设计 学生姓名：亢慧清 学 院：化工学院学院 系 别：食品与生物工程系 专 业：食品科学与工程 班 级：食品07-2 指导教师：倪慧娟 二 〇 一一 年 六 月 摘 要 奶茶是由砖茶和牛奶共同熬制而成的一种特色饮品，茶饮料中较为独特的一种。它将牛乳与茶汁相结合，使它们在营养上互相弥补，口感更清香圆润，形成独特的风味。我国是一个多名民族的大家庭，各民族都有着不同的不同的饮食习惯，其中饮用奶茶是少数民族的一种良好习惯。奶茶是蒙古族的传统饮食，可以去油腻、助消化、利尿解毒、消除疲劳，其饮用具有悠久的历史。 通过??对奶茶粉车间的工艺设计中，可以加强自己对所学知识综合利用能力的培养，提高查阅资料的能力。从首先确定奶茶的配方到和工艺过程流程，通过物料衡算计算出每个班次生产需要的原辅物料的用量和每个工艺过程流程的损失，再进行设备选型和热量计算，水汽用量计算，以及劳动定员，还有辅助设施的确定等一系列要求，最后绘制出车间平面布置图。根据物料衡算可以绘制出物料平衡图，根据工艺过程和设备绘制出带控制点的工艺流程图。通过本次设计我了解到茶和牛奶的营养价值，奶茶粉的营养价值，奶茶粉的工艺流程和工艺操作要点。 关键词：茶；牛奶；奶茶粉；工艺 Abstract Milk tea is a special drink, made of brick tea and milk which are complementaryn unique tea. It is combined with milk and tea, so they offset each other in nutrition, , and tasteing more mellowly fragrance, forming an unique flavor. China is a nation of big family with all of different nationalities and has different eating habits, including drinking tea which is a good habit of ethnic minorities. Milk teaTea is the traditional Mongolian diet, the function is greasy, digestive, diuretic and detoxifying, eliminating fatigue, and its consumption has a long history. The process designing of milk powder plant can enhance our knowledge of the utilization of abilities, the ability to improve access to information. From milk formula to the process, calculated by material balance calculations needed for each shift of production of raw materials usage and the loss of each process, then the selection of equipment and heat calculations, calculated the amount of water vapor, and the employment . There are a series of ancillary facilities to determine the requirements of the final workshop for drawing out the floor plan. According to material balance and the process and equipment I can draw out the material balance chart and map out the flow chart with a control point. I understand that the nutritional value of milk 、te