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Cross-kingdom interactions matter fungal-mediated
L E T T E R
Cross-kingdom interactions matter: fungal-mediated
interactions structure an insect community on oak
Ayco J. M. Tack,1* Sofia
Gripenberg1,2 and Tomas Roslin3
Abstract
Although phytophagous insects and plant pathogens frequently share the same host plant, interactions among
such phylogenetically distant taxa have received limited attention. Here, we place pathogens and insects in the
context of a multitrophic-level community. Focusing on the invasive powdery mildew Erysiphe alphitoides and
the insect community on oak (Quercus robur), we demonstrate that mildew–insect interactions may be mediated
by both the host plant and by natural enemies, and that the trait-specific outcome of individual interactions can
range from negative to positive. Moreover, mildew affects resource selection by insects, thereby modifying the
distribution of a specialist herbivore at two spatial scales (within and among trees). Finally, a long-term survey
suggests that species-specific responses to mildew scale up to generate landscape-level variation in the insect
community structure. Overall, our results show that frequently overlooked cross-kingdom interactions may play
a major role in structuring terrestrial plant-based communities.
Keywords
Erysiphe alphitoides, indirect defence, indirect interactions, invasive species, Microsphaera alphitoides, multi-trophic
interactions, plant–fungus–insect interactions, trait-mediated interactions, tripartite interactions
Ecology Letters (2012) 15: 177–185
INTRODUCTION
Phytophagous insects and plant pathogens are among the most
speciose groups worldwide (Strong et al. 1984; Agrios 2005), and
several studies suggest that they frequently interact within local
communities (Hatcher 1995; Johnson et al. 2003; Rosta?s et al. 2003;
Simon Hilker 2003; Stout et al. 2006). Indeed, in one of the earliest
articles demonstrating pathogen–arthropod interactions, Karban et al.
(1987) asked ecologists to switch focus from interactions among
closely relate
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