determination of sugar content in 蔗糖.pdf

P R O O F Postharvest Biology and Technology xxx (2005) xxx–xxx Use of FT-NIR spectrometry in non-invasive measurements of internal quality of ‘Fuji’ apples 3 4 Yande Liu a,b , Yibin Ying a,? 5 a College of Biosystems Engineering and Food Science, Zhejiang University, 268 Kaixuan Road, Hangzhou 310029, PR China6 b College of Engineering, Jiangxi Agriculture University, Nanchang 330045, PR China7 Received 29 August 2004; accepted 22 February 2005 8 Abstract9 This research studied the feasibility of making rapid measurements of the soluble solids contents (SSC) and acidity of ‘Fuji’ apple (Malus domestica Borkh. cv. Fuji) fruit. FT-NIR spectra were recorded in the interactance mode, using fiber optics and a special sample holder. Calibration models related the FT-NIR spectra to SSC, titratable acidity (TA) and available acidity (pH) were developed based on partial least square (PLS) regression with respect to the logarithms of the reflectance reciprocal and its first and second derivative. The prediction performance of calibration models in different wavelength regions was also investigated. The best models gave a standard errors of prediction (SEP) of 0.455, 0.044 and 0.068, and correlation coefficients of 0.968, 0.728 and 0.831 for SSC, TA and pH, respectively, in the wavelength range of 812–2357 nm. Based on the results, it was concluded that FT-NIR spectrometry could be easy to facilitate, reliable, accurate and fast method for non-invasive measurements of apple SSC and acidity. 10 11 12 13 14 15 16 17 18 ?19 K20 21 11 2 t3 s4 a5 c6 m7 T8 9 10 11 12 13 14 15 16 17 18 19 20 1 0 2 d ____________________________________________________________________U N C O R R E C T E D POSTEC 8292 1–7 2005 Published by Elsevier B.V. eywords: FT-NIR spectrometry; Non-invasive measurements; Apples; Fruit quality; PLS . Introduction Consumer acceptance of fresh or processed apples is he ultimate goal of apple breeders, food scientists and upermarket managers. Soluble solids contents