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高中英语精品教案(人教版):必修三Unit2 HealthyeatingPeriod7 RevisionSummingupandlearningtip.doc
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PAGE 5
Unit 2 Healthy eating
Period 7 Revision: Summing up and learning tip
整体设计
教材分析
This is the last teaching period of this unit, so the emphasis should be placed on going over and summarizing what has been learned in this unit. It includes the following parts: Summing Up, Learning Tip, assessment and consolidation exercises.
Summing Up summarizes the whole contents of this unit from the aspects of topics, vocabulary and grammar. The teacher can first use this part to let students sum up what they have learned and then explain what students couldn’t understand very well in this unit. An experienced teacher should design some additional exercises for students to do in order that they can learn to use and grasp all the contents.
Learning Tip encourages students to look at the side of the packet or tin when they buy food in packet or tin. This will help them not only know how much sugar, fat, vitamin, protein, and fiber there is in their food but also learn more words and expressions connected with food. They can use this information to help them have a healthy diet as well as increase their vocabulary. So make sure that students have a try.
In this period, the teacher can also provide more practices to consolidate what students have learned in this unit.
Finally, ask students to finish Checking yourself on Page 54 in the Workbook. This part aims at encouraging students to make a self-assessment after they finish learning this unit. It is very important to improve their learning. Of course, a testing assessment is also needed.
教学重点
1. Get students to review and consolidate what they have learned in this unit.
2. Develop students’ ability to solve problems.
教学难点
Get students to turn what they have learned into their ability.
三维目标
知识目标
1. Get students to go over the useful new words and expressions in this unit.
2. Have students review the new grammar item: the use of ought to.
能力目标
1. Develop students’ ability to use the important language points in thi
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