3.食品用香料新品种.doc-附件3.doc

附件3 食品用香料新品种 序号编码香料中文名称香料英文名称FEMA编号N397香厚壳桂皮油massoia bark oil(Cryptocarya massoio)3747N398(-)-高圣草酚钠盐(-)-homoeriodyctiol sodium salt4228N399酶处理异槲皮苷isoquercitrin, enzymatically modified4225N400葡萄籽提取物grape seed extract(Vitis vinifera)4045I2231d-香芹酮d-carvone2249I2232反式-3-己烯醇trans-3-hexenol4356I2233甲酸松油酯terpinyl formate3052I2234脱氢圆柚酮dehydronootkatone4091I2235己酸香叶酯geranyl hexanoate2515I22363-甲基己醛3-methyl hexanal4261I2237(E,E)-2,4-壬二烯(E,E)-2,4-nonadiene4292I22381-辛烯1-octene4293I22392-甲基苯乙酮2-methyl acetophenone4316I22401-乙基-2-甲酰基吡咯(茶吡咯)1-ethyl-2-formylpyrrole(tea pyrrole)4317A3293(+/-)-4-巯基-4-甲基-2-戊醇(+/-)-4-mercapto-4-methyl-2-pentanol4158A3294异戊酸环己酯cyclohexyl isovalerate2355