Dry speeding pork confusion.docVIP

 PAGE \* MERGEFORMAT 6 ‘Dry speeding pork’ confusion ‘The success of dry speeding pork is definitely a miracle, many of the industry are wondering. ‘Professional Manager Wu Chu Hui told reporters that last year about San Siyue copies, called’ dry stir-pork ‘and sauce products (the brand name’ side at home ‘is a well-Food Co., Ltd. Shandong Mengyin products) started in Jinan open up the market, the market was quick to open. Last year, one year short, dry stir-pork sales estimated to reach 1,000 million, and while at home was also forced Laogan Ma, Once Upon a Time the same brands have launched a ‘dry stir-pork’ products to meet the challenge. What is the 1000 million is an idea? Originally sauce products in the market is not large, with industry sources as saying that ‘small plates’. Leading brands in Shandong Lao Ganma year’s sales but in between 30 million to 40 million yuan. The Laogan Ma is a very mature product, whether the network or the brand awareness is very high. The dry speeding pork is just a new brand, only a year’s time, in many places yet to open up, but still able to do 10 million yuan, and basically is a natural sell. This is really incredible thing. Many in the industry wonder the thing is why suddenly dried shredded pork stir-up the fire, ‘Is not a hot sauce product Well, a few’ farmers’ do, the sauce noodles and pork packed in the bottle, marketing, basically there is no innovation, there is no branding! ‘ Why the success of It is said that this practice had dried pork stir-Mengyin very popular in Shandong Province, many people have done their own homes this product. But this argument I have been Wucongkaozheng of. Later, Chen Shu-Zi amp;amp; Sons (Chen Shu-Zi is a well-off the company’s legal) will be the family workshop products began to fill up and sell. A start is to find a few relatives in the local sales. Because there is no financial support, dealers do not want agents, while the local market is not large, because many people can