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About Chinese-style fast-food economic basis for dialogue
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About ‘Chinese-style fast-food economic basis’ for dialogue
Xiahe: From Red Sorghum to the McDonald’s words against onwards, marked by a red sorghum on the horizon of the Chinese fast food hot. For a time, ‘Red Sorghum is not only an economic phenomenon, but also a cultural phenomenon’ kind words spread like wildfire, ‘the profound charm of traditional Chinese culture and Chinese cuisine, traditional style of irreplaceable’ praise is intoxicated. But I think that people can not be achieved Confucius and Mencius to quench their thirst, but also can not rely on Tangsongyifeng to stave off hunger. After all, Red Sorghum is a phenomenon of modern life in a commercial phenomenon. Red Sorghum and Chinese fast food in this new undertaking to be successful, depends on can only be in line with modern taste of products and services, in line with the rules of modern business marketing and management. Unfortunately, on the Chinese fast food concept of the culture of learning has been lot of heated discussions, but on the economics of the spirit of Chinese fast food is the lack of basic academic research and digging. Win-jun has been heard of Joe has a strong interest in economics, you founded the company Red Sorghum, in addition to lessons from China five thousand years of civilization, food nutrition, it has also gained inspiration from the economic thinking? Today by the ‘sales and marketing’ party treasure land, would like to Please tell us about.
Joe win: In my opinion, since Smith has been the economics can be summed up on how to save time, the most scarce resource science. Remember Sheng Hong in the ‘spirit of economics,’ a book raises the question, if you and I live forever, our behavior, and now What is the difference? Obviously, we would greatly slow down the pace of doing things. We suddenly have an unlimited time, a meal taste it three days, one will be talking on it for six months is not required to fast-food industry, without a timeta
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