Application of L-carnitine_0.docVIP

 PAGE \* MERGEFORMAT 8 Application of L-carnitine [Abstract] L-carnitine is an essential nutrients, their functions and in vivo metabolism of organs and tissues are closely related. L-carnitine has been widely used, this paper introduces the L-carnitine in two aspects of clinical and health application. [Keywords:] L-carnitine, clinical, health L-carnitine (L-carnitine), also known as L-carnitine, another name for L-carnitine, vitamin BT or transliteration of carnitine, the chemical name -hydroxy -Trimethyl Ammonium acid, is a white lens or transparent white powder. good stability at pH3 ~ 6 can be placed in a solution of 1 year or more, the ability of the high temperature above 200 and has good water soluble and water absorption. carnitine research began in the early 20th century. In 1905, the Russians Gulewitsch and Krimberg extracts from meat found L-carnitine, since then, scientists from various countries conducted in-depth research. has been confirmed that the main function of L-carnitine as a carrier of long chain fatty acids transported to the outer mitochondrial membrane from the membrane to promote fatty acid -oxidation, which is part of animal tissue, adult body contains about 20g of carnitine can be synthesized, the synthetic substrate lysine and protein, if the lack of synthesis can lead to carnitine deficiency, causing many diseases. results show that: Carnitine is an essential nutrient, its functions and in vivo metabolism of organs and tissues are closely related. It also found that treatment with certain diseases, exogenous carnitine can improve the clinical symptoms. Another report, the L-carnitine added to the livestock, poultry, fish feed can increase the lean meat In 1973 Engel reported the first case of carnitine deficiency and began treatment with carnitine was held in Chicago .1985 International Conference on Nutrition, L-carnitine will be designated as “multi-functional food.” current L-carnitine has been used in medicine, heal