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China pasteurized milk- a beacon of hope Xinghuoliaoyuan
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China pasteurized milk: a beacon of hope Xinghuoliaoyuan
Since 2000, with the dairy industry, advances in packaging technology as well as the industrial production of the objective needs of market development at room temperature milk heyday of the traditional pasteurized milk (in English known as Fresh milk) market share in every state Kusakabe, its market share of more than 70% from the past gradually dropped to 20%.
Used to be called ‘the king of milk’ in pasteurized milk at room temperature and ultra-high temperature sterilization of milk competition retreat in the industry for many years caused by the controversy over the future of what course was divided, Nanfenbozhong.
Structural changes in milk consumption shows that China’s milk varieties of consumer choice and demand for major changes have taken place. Diversity of consumer dairy products consumption choices and UHT milk pincer attack, which makes the market pasteurized milk hygiene
Deposit has been unprecedented serious challenge and at an extremely passive situation.
Pasteurized milk market, shrinking and its prospects for survival and development is indeed cause for concern and attention. While the dairy industry people will certainly understand the feeling of anxiety, after all, pairs of pasteurized milk product characteristics and the trend of globalization, and so, after consideration of factors that we are very difficult to break away from pasteurized milk Complex. Meanwhile, we find that the Chinese dairy industry in 2008 after the crisis, and vigorously fat pasteurized milk, pasteurized milk and the prospects for the future with great optimism and evaluation of initiatives have been endless, so we need to understand the system, the origin of the development of pasteurized milk, product characteristics, the development status of foreign and domestic trends, and so similar
Guan knowledge for reference and try to figure out who the Chinese dairy industry.
Pasteurized
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