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PAGE \* MERGEFORMAT 17
Chrysanthemum leaf flavonoid and the role of free radical scavenging
Of: Lin Yan Lin Wang Zhiliang, Chen Ting, Wang Yu, Hu Zhijun, Chen Jianqiu
[Abstract] Objective Optimization of chrysanthemum leaves the extraction process of total flavonoids, chrysanthemum leaves investigated the antioxidant activity. Methods L9 (34) orthogonal experiment to study the extraction concentration, solid to liquid ratio, extraction time and temperature of factors; of D-101 macroporous resin chrysanthemum leaf extract concentration of total flavonoids; reference to Fenton reaction principle of total flavonoids from chrysanthemum leaves clear the role of OH. Results chrysanthemum leaves the best extraction of total flavonoids: 40 % ethanol as extraction solvent, solid to liquid ratio of 1:20 (m: V), extraction at 60 ℃ for 2.5 h; D-101 macroporous resin can better separation and enrichment chrysanthemum leaf flavonoids; chrysanthemum leaves Fenton system in the production of total flavonoids of the OH scavenging better. Conclusions The study chrysanthemum leaves the comprehensive utilization of active ingredients provides an experimental basis.
[Keywords:] chrysanthemum leaves; total flavonoids; extraction; orthogonal experiment; scavenging free radicals
Chrysanthemum leaves, is the Asteraceae (Compsitae) plant dry nankingense Dendranthema nankingense Spear leaves. Chrysanthemum leaves Jiangsu real estate medicine, bitter, acrid, and cool, with heat and detoxifying, Shufeng Pinggan of functions, attending, Wind amp; Fire red eyes, rhinitis, sore throat, bronchitis, sore throat and other boils. chrysanthemum leaves are rich in protein, fat, fiber, minerals, salt, vitamin A and mineral content of which the most prominent, and the other with a defense cancer effects of flavonoids and essential oil scented with a special aromatic substances. because it contains specific nutrients, food can be heat detoxification, appetizers and spleen, the prevention
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