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Crab legs flavonoids Optimization of Extraction Process
PAGE \* MERGEFORMAT 12
Crab legs flavonoids Optimization of Extraction Process
Authors: Yang Yin, to Yi Bo, Feng Xiaofei, Xiang-Yi Liu
[Abstract] Objective ethanol extract of crab legs in the optimum total flavonoids. Comparison of ultrasonic extraction and reflux extraction experiments, the active ingredient with the colorimetric method; using reflux extraction orthogonal experiment, and the experimental data by the calculation and analysis and comparison of different crab legs optimal extraction conditions. Results The total flavonoids extracted extraction rate is lower than the return of ultrasonic extraction; experimental data by different data processing methods are different optimization process conditions. Available through the verification experiment repeated experiment results. Conclusion The results using multiple linear regression calculation, can compensate for orthogonal very poor, lack of variance calculations, more conducive to the results of the interpretation and optimization of process conditions.
[Keywords:] orthogonal design crab legs flavonoids extraction technology
Abstract: ObjectiveTo optimize the extraction process of total flavonoids with alcohol from Viscum articulatum Burm. MethodsCompared with the ultrasonic extraction and the refluent extraction experiment, colorimetric analysis was used to measure the content of active ingredients. Besides, orthogonal design of the refluent extraction was applied to optimize the technologies of Viscum articulatum Burm in comparison with two ways to deal with the experimental results.ResultsThe extraction rate of the total flavonoids of the ultrasonic was lower than that of the refluent extraction. Besides, the different optimum extraction processes could be obtained by different ways to deal with the experiment results but the same experiment results were found. ConclusionThe multivariate regression analysis can make up shortage of sense. The equation of regression is more helpful for explana
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