Dazzling look China Wine - read the names from the Mid-Autumn Festival in the analyzed wine winery People.docVIP

Dazzling look China Wine - read the names from the Mid-Autumn Festival in the analyzed wine winery People.doc

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Dazzling look China Wine - read the names from the Mid-Autumn Festival in the analyzed wine winery People

 PAGE \* MERGEFORMAT 8 Dazzling look China Wine - read the names from the Mid-Autumn Festival in the analyzed wine winery People ‘Golden nine silver ten’ is actually a concept of time, in time, because September and October agricultural harvest season, began to enter the harvest, in accordance with the person’s income consumer psychology, the money, the investment mood driven industries, as long as into the fall, continued into the winter, especially near the two, household consumption increased significantly over time is a season of consumer financial concept. ‘Golden nine silver ten’ has become the industry’s annual sales season to describe business lingua franca, it seems that no matter how the market situation, gold silver, September, October will come to the party. But gold in September 2013 did not in previous years, the business climate, and why? Because of the economic slowdown, Excellencies spending limit, the central ‘idea rigorously enforce the thrift, made against extravagance and waste’ caused by such factors as early as the beginning of March in each of the winery in order to respond to market environment changes in the 200-400 yuan launched in Dangjiu author in Sichuan terminal still does not perceive the wines sold in Dangjiu bring good atmosphere, a lot of smoke hotelier still feeling ‘liquor winter’ biting. ‘Liquor winter’ really come early you? Otherwise, in fact, when you put your heart headlong into the market carefully observe and experience, in fact, liquor market was active, but was undercurrent formality. Writer visited the market in Chengdu, Sichuan liquor sales increased polarization was found, while also find the opportunity. Food Channel: The first type: dishes, ‘people’, to send high dishes vouchers, but limited 12:00-14:00 use, increasing food and beverage outlets of the water. Create a good sales environment, but not drinks, beverages on adjustment is to maintain the original state. The second type: undertake a large

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