Dengzhanhua flavonoids and trace elements analysis and its efficacy Mechanism.docVIP

 PAGE \* MERGEFORMAT 4 Dengzhanhua flavonoids and trace elements analysis and its efficacy Mechanism Author: Shun-Fu Dong Dong Hongbo Li-Qin Han Wen-Xiu Zhao Jianhua [Abstract] Objective To study the traditional Chinese medicine Dengzhanhua total content of flavonoids and trace elements, for the treatment of cardiovascular and cerebrovascular diseases, the mechanism to provide a scientific basis. Methods alcohol formulation of total flavonoids extracted Dengzhanhua, UV spectrophotometric determination of total flavonoids content of drugs were measured absorption wavelength λ = 510 nm; with HNO3-HClO4 wet digestion and atomic absorption spectrophotometric determination of potassium, calcium , sodium, magnesium, iron, copper, zinc, manganese, nickel, 9 kinds of trace elements. Results The results showed that breviscapini rich in trace elements and flavonoids, with higher levels of trace elements are iron, copper, manganese. Conclusion The results of research on Chinese Dengzhanhua flavonoids and trace elements in the treatment of cardiovascular and cerebrovascular diseases in the role of the mechanism for the rational use and development of clinical medicine Dengzhanhua provide useful data. [Keywords:] Dengzhanhua flavonoids trace elements Abstract: ObjectiveClinical studies indicated that the flavone and trace elements play a beneficial role to maintaining the cardio-cerebral vascular system functions. The contents of flavone and trace elements in Erigeron Breviscapus (Vant) Hand.-Mazz were determined to study the basis of the effect that the flavone and trace elements in Chinese herbal medicines with cardio-cerebral vascular diseases. MethodsThe flavone in Erigeron Breviscapus (Vant) Hand.-Mazz was extracted by alcohol and the content of flavone was determined at the wavelength of 510nm by ultraviolet spectrophotometry. The contents of nine trace elements and constant elements in Erigeron Breviscapus (Vant) Hand.-Mazz, including potassium, calcium, sodium,