不同时期采集的罗布麻茶的品质比较.pdfVIP

安徽农业科掌， Joumal of Anhui Agri. Sci. 2010 ,38 (3) : 1235 -1237 责任编辑熊章琴责任校对卢璐 不同时期采集的罗布麻茶的晶质比较 王静 1 ，许磊 1 ，张卫明 1 ，2 ，刘起棠 3 ，顾龚平 1 气陆长梅 1* (1· 南京师范大学生命科学学院，江苏南京 2 附 ;2. 南京野生 植物综合利用研究院，江苏南京 21ω42;3. 新疆戈宝罗布红麻和罗布自麻有限公司，新疆阿勒泰 8365∞) 摘要 [自的]探付不同生长时期采集的罗布麻茶主要成分和品质的变化规律，确定罗布麻茶原叶最佳采捕时间。[方法]以新键时勒 泰地区立即8 年 6-9 月采集的罗布麻原叶制成的保健茶为材料.检测并比较不同时期采集的罗布麻茶的品质差异。[结果]就绿叶而 言， 6 月罗布麻茶样的无机与有机物质含量均不占优势 ;7 月茶样的有机物质含量，尤其是游离氨基酸含量最高 ;8 月茶样的有益矿质元， 素含量和抗氧化能力均最高 ν 与绿叶相比， 9 月金黄叶的水浸提物含量、总黄嗣含量和体外清除 OH 和 OPPH 自由基的能力均显著高 于绿叶。[结论 ]7 -8 月是罗布麻茶绿叶采捕的最佳时期，而 9 月的金黄叶则可以制成茶汤浓厚、抗氧化能力强的金茶。 关键词 罗布麻茶;品质比较;不同时期:采集 中图分类号 Q 归6 文献标i只码 A 文章编号仍 17 -6611 (2010)臼 -01235 -03 Quality Compari拥n on the Apocynum veneωmT，创 CoU侃ted in Different Peri创S WANG Jing et al (College of Life Science , Nanjing Normal University , Nanjing , Jiangsu 21 ∞46) Abstract [ Obje Cl ive] 四e aim was 10 analyze the change Iaw on chemical composition and quality of Apocynum 时netum Tea collected in d证- ferenl growth periods and detennine the best-picking lime for raw materials. [Method] Wi由 the healthy tea , which was made by A. venetum raw leaves collected in Altay Xinjiang from June to September in 2∞8 ，臼 the materials ，由e qualiηof A. venetum Tea picked in different peri? ods were detected and compared. [Result] As for the 伊en leaves , the inorganic and organic material contents in A. 何阳阳m Tea samples picked in June were not high; the organic material conlents of tea samples picked in July , especially the content of free amino acids was the highest; the beneficial mineral elements contents and antioxidant capacities of tea samples picked in August were the highest. Compared with the green leaves , the contents of water extract and the total f1avonoids and the elimination