Edible oil, are you ready-.docVIP

 PAGE \* MERGEFORMAT 5 Edible oil, are you ready? Recently on transgenic and non-transgenic gratitude for the rapid spread of the Internet in the rapid global population growth, dwindling arable land under the background of a new genetically modified gratitude to this opportunity of rapid development. The first American to study genetically modified foods from the 1983 GM crops was born, to 1997, the United States has been able to produce 34 kinds of genetically modified crops, such as potatoes, squash, corn, tomatoes, papaya, soybeans, and formed a considerable scale of the industry. GM crops sown area accounted for 55% of the total area planted with soybeans, accounting for 40% of the corn acreage in Argentina after the United States uses a lot of the first two countries of transgenic technology, in 1997, the acreage of GM crops in Argentina only 1.4 million hm2, 1998 increased to 5.5 million hm2, of which 75% of the soybean acreage with a bean seed after changing genes. transgenic agricultural production in Canada is also rapidly developing country, it’s genetically modified crops sown from 1997’s 1.3 million hm2 increased in 2000 2.8 million hm2, 2001 year 51 percent of soybeans and corn with a gene through seed treatment, in addition to these three countries, the application of transgenic technology in the world and more countries are still relatively Australia, Mexico, Spain, France and South Africa. China is the first developing country in the early 1990s into the commercial type of genetically modified agricultural production in the 21st century, China’s genetically modified foods will be developed rapidly, partly because of China’s biotechnology research closer to the world level, even Some has reached the world level, its development has provided a reliable technical support, on the other hand, China’s demand for genetically modified foods great, less arable land per capita, can not completely rely on the expansion of arable land to meet the food