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Four processing methods described in Traditional Chinese Medicine.doc

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Four processing methods described in Traditional Chinese Medicine

 PAGE \* MERGEFORMAT 5 Four processing methods described in Traditional Chinese Medicine Peng Yinting teacher identified State Administration of Traditional Chinese medicine experts the third installment of the old name of the academic experience of the instructor, before his death in Chinese medicine processing, identification and processing of traditional preparations contained more than eighty, very experienced in clinical practice, the forensic processing of traditional Chinese medicine Rise and Fall of the development of nearly a century, the dean of traditional Chinese medicine sector in Hubei Province, I am fortunate enough to be close to his disciples to follow him to learn traditional Chinese medicine processing, identification and processing of traditional agents, through years of study with the teacher, the teacher summarized the experience of traditional processing , now part of their traditional herbal medicine processing methods described below: 1. Yam slice to take the original herbs, remove impurities, the size of sub-files, thoroughly soaked with water, fish, drained, cut diagonal slices, on the iron Zhezi, the home oven baked Bacheng dry, hit home hit the screen in the light and drying. Note: yam processing to master the water temperature of immersion time and season, to soak through, soaking the size of sub-file, to avoid too much soaking or less, yams cooked in the high summer temperatures, the run time can not be too long, Otherwise, stick red-prone, and time after slice dry, to dry goods better, because of dry goods from the powder, hit to the corner, the slices look good, can not afford powder dry goods, dry goods as nice Pieces . Yam rice fried rice soaked uniform will be thrown into the pot, medium heat, and the other will be placed in sacks yam skin, once the meter to take the smoke when the skin on the rice sacks to be smoked on the change of yam yellow, light jitter sacks light skin, so that even the yellow yam surface c

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