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Golden Fruit Experimental Study of anti-inflammatory effect Lam
PAGE \* MERGEFORMAT 4
Golden Fruit Experimental Study of anti-inflammatory effect Lam
Author: Wang Gang, Tu Chi-leung, Chen Li, Yuan Sheng-Hao, Yang Yi
[Abstract] Objective To study the anti-inflammatory effect Jinguo Lam. Preparation of xylene-induced ear swelling in mice, egg white-induced rat paw edema model claw were determined in each group mice ears, feet feet swelling degree; Preparation of experimental peritonitis in mice and rat skin inflammation model, we determined in each group to absorb exudate degree of value; treatment group and blank control group, hydrocortisone groups compared. Eventually, fruit Lam decoction can reduce the xylene-induced ear swelling in mice, egg white-induced rat paw feet swelling degree; and experimental peritonitis in mice and rat experimental skin inflammation significantly inhibited; treatment group compared with the blank control group were significantly different. Conclusion Golden Fruit Lam water extract has anti-inflammatory effect.
[Keywords:] golden fruit Lam anti-inflammatory effect
Golden Fruit rugby is ‘Chinese Pharmacopoeia’ income contained in Chinese herbal medicines, containing palmatine hydrochloride, hydrochloric acid and other alkaloids jatrorrhizine active ingredient. A Qingrejiedu, Liyan analgesic effect. Indications sore throat, boils ulcer drugs, diarrhea, dysentery, Zhongwan abdominal pain and fever. Golden Fruit Rugby has many biological activities and pharmacological effects, in order to explore the golden fruit the main pharmacological effects Rugby medicine, we conducted an experimental anti-inflammatory effect. Are reported below.
1 Materials and equipment
1.1 Animals Kunming mice, 18 ~ 22 g, 3 months of age, of either sex; Wistar rats, 200 ~ 220 g, 3 months of age, of either sex, Yunyang Medical Center for animal experiments, animal permit number: SYXK (E) 2005-0031.
1.2 drugs were purchased from Hubei Golden Fruit Lam Tianning Chinese herbal medicines company, identified as Kim Lam Tin
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