Guangxi Traditional Chinese Medicine Analysis of Flavonoids in Red 1-00.docVIP

 PAGE \* MERGEFORMAT 5 Guangxi Traditional Chinese Medicine Analysis of Flavonoids in Red 1:00 Authors: Zhou Wu Ping, WEI Yuan-yuan, Jun-Sheng Li, Xiao-Wei Chen, Yan Liu-Juan [Abstract] Objective To establish that the determination of flavonoids in red, this study investigated the quality of a little red pros and cons of the original ingredients. Methods were investigated by orthogonal design optimal extraction conditions, using ultraviolet - visible spectrophotometry in order to rutin as reference substance at 510 nm wavelength determination of total flavonoids. Results rutin 0.031 2 ~ 0.083 2 mg / ml showed good linear relationship within the framework of (R2 = 0.998 4), the average recovery was 96.8%, RSD = 1.21% (n = 6). Three batches of samples the average level of total flavonoids 9.918mg / g. Conclusion The method repeatability is better not ask for much of the equipment, accurate and reliable, a little red can be used for quality control. [Keywords:] a little red; total flavonoids; Rutin; assay Abstract: ObjectiveTo establish a method for determination of flavone content in Emilia sonchifolia.MethodsThe best experimental conditions were optimized through orthogonal design test, and the conteat of flavones was determined at the wavelength of 510 nm by UV-visible spectrophotometry with rutin as a standard. ResultsThe calibration curve showed good linearity in the range of 0.0312 ~ 0.0832 mg / ml (R2 = 0.9984), the average recovery was 96.8%, RSD = 1.21% (n = 6). The average content of flavones in the samples was 9.918 mg / g. ConclusionThe method is simple, accurate, reproducible and can be used for quality control of Emilia sonchifolia. Keywords:: Emilia sonchifolia; Total flavones; Rutin; Content determination 1:00 Red is the traditional Chinese herbs in Guangxi, in order to Compositae 1:00 Red Emilia sonchifolia (Linn.) DC.’s Dry the whole plant, with heat-clearing and detoxifying, anti-inflammatory, diuretic effect [1]. 1:00 Red mainly contain