Kentucky with its inspection reports of food poisoning caused by Salmonella.docVIP

 PAGE \* MERGEFORMAT 8 Kentucky with its inspection reports of food poisoning caused by Salmonella Author: Wu Li Wu Ziqiong area high Cuiwen Zhuhuai Fu Ying Huang Shi Hong [Abstract] together with the purpose of the timely identification of mass food poisoning, to control public health emergencies to provide scientific basis method in patients with rectal swab collected 27, leftovers three. In accordance with lt;lt;Microbiological examination of food hygienegt; gt; GB/T4789-2003 testing results in 12 patients with rectal swabs and 1 minute leftovers (rice bean in the detection of Salmonella Kentucky 13. Conclusion The Kentucky Salmonella food poisoning is caused by contaminated food. [Keywords] leftovers Kentucky Salmonella food poisoning August 27, 2005 Laibin District Town rout good, about 80 people have fever, nausea, vomiting, abdominal pain, diarrhea with headache, fatigue and other symptoms, according to the epidemiological investigation, clinical manifestations, on-site health science investigation and laboratory test results confirmed bacteriological food poisoning caused by Salmonella Kentucky. pathogen test results now reported as follows: An epidemiological survey 1.1 poisoning occurred after August 27, 2005, the villagers do Weimou marriage feast at home, there are ducks and staple meat, pork, fish, chicken, vegetables, rice, beans, stewed pig top. Consuming about 14 140 people around the table . mealtime first in 0900, and continued to 8:00 pm, dinner 1-3 times the number of ranges, at 5 pm, diners began to someone different degrees of fever, headache, abdominal pain, diarrhea, vomiting, fatigue and other symptoms to 28, 10 pm, a total of 58 patients, of which most of the time focused on the 28-day incidence of 1 am and 8:00 .56 cases of disease to patients Town, City Hospital and good hospital treatment, 2 patients mild symptoms, his medication at home. 1.2 The clinical manifestations are common in patients with major