Kudingcha tablet formulation optimization.docVIP

 PAGE \* MERGEFORMAT 14 Kudingcha tablet formulation optimization Author: Wei Hua-Ling, Meng Ohira, Guo Yan-rong Keywords: Kudingcha tablet;,, process;,, orthogonal design, Abstract: Objective To determine the process conditions Kudingcha lozenge. Methods spss software, using orthogonal design method and multi-index comprehensive evaluation method optimization process conditions. Results of the optimum conditions as follows: powdered sugar accounts for a filler with the 100%, LHPC dosage is 10%. Conclusion The law prescribing a reasonable, simple process, the preparation of Kudingcha lozenge suitable for clinical application. Keywords:: Kudingcha lozenge; process; orthogonal design Abstract: Objective To optimize the formulation of Kudingcha tablets. MethodsThe optimization of technology was performed by using orthogonal design and multiindex compositive score method with SPSS software. ResultsThe optimized technology of the preparation was 100% sugar powdered and 10% LHPC.ConclusionThe method is reasonable , and Kudingcha tablets were suitable for clinical use. Keywords:: Kudingcha tablets; Technique; Orthogonal design Kudingcha with detoxifying anti-inflammatory, Shengjinzhike, Xie tired of refreshing, increase appetite, regulate metabolism, scattered wind-heat, clear the role of chief, etc. [1]. In order to facilitate and to meet the clinical application of Guangxi Zhuang Autonomous Region People’s Hospital, develop new formulations to be - Kudingcha tablet. Preparation of Kudingcha lozenge is mainly encountered in the process lozenge taste problems and tabletting process red sticky issue, in order to get the best prescription and technology, the use of pre-test to find out the impact of tablet technology and taste factors, the use of orthogonal spss11 software design and statistical analysis, combined with multi-index comprehensive evaluation method of formulation optimization experiments to determine the best p