Local characteristics of small food golden corn cakes planning Documentary_0.docVIP

 PAGE \* MERGEFORMAT 7 Local characteristics of small food ‘golden corn cakes’ planning Documentary The most serious financial crisis in early 2008, when agricultural employers have to close the hardware trade business in Vietnam came back, ‘endemic in that credit earned VND Vietnamese market in the country earn more than the renminbi to be much more difficult to’ talk about Vietnam, in addition to slender tall and straight Vietnamese girls have left a good impression, the loss of more than 20 million yuan of agricultural owner was a heavy heart, although the owner of the farm is now doing business in Vietnam as experienced as other people’s stories with his right. Today, agriculture boss’s mood is very good, because the return in just more than a year, he established the Food Co., Ltd. Nanning XX features leisure food: ‘Pakistan greedy up to the’ golden crispy corn cakes (hereinafter referred to as: Golden Corn cakes) have been sold in Guangxi opened and re-start the success of his feelings naturally quite different. Products behind the success of each small success has its deep genes, because success there must be method, there must be reasons for failure. Look at the golden corn cakes characteristics of this product, which uses Guangxi mountain ecology waxy corn-based raw materials, through more than 30 traditional folk Tao Zhuang and complicated process with the authentic mouth-watering features Zhuang Autonomous Region snack foods, pure corn flavor, Su Xiang seductive, the smell of incense, eating fragrant aftertaste is more fragrant, very chewing head, taste super good, 100 to eat tire, suitable for shopping, watching TV, reading magazines, chat, Internet, tourism and leisure consumption casual dining, the product can mix a number of flavors when drinking is Zuojiu Jiapin, was jokingly ‘beer partner’. As the owner of agricultural products in the home of the Cunzhun had already been popular do not know how many years, the production process is well-known