Low-protein diet in chronic renal failure Clinical Experience.doc

 PAGE \* MERGEFORMAT 7 Low-protein diet in chronic renal failure Clinical Experience [Abstract] Objective To study the low-protein diet therapy of chronic renal failure (CRF effect. Methods According to the principles of diet therapy, with wheat starch instead of staple food, and the use of non-staple food quality protein-rich diet were deployed to develop low-protein diet supply the nutrients the standard formula. Results The 30 patients clinical symptoms were lessened, the vast majority of patients were decreased serum creatinine concentration. Conclusion with proper diet and medication, can reduce the burden on the kidney, reduce accumulation of metabolic waste caused by uremia, renal function is to protect and prolong survival of the key and reasonable protein intake in patients with CRF plays an important role. [Key Words] low-protein diet therapy, chronic renal failure Nutrition therapy is chronic renal failure (CRF early control and multi-disciplinary important component of comprehensive prevention and control in all stages of CRF has its unique therapeutic effects, and do not use other methods instead of [1]. Low-protein diet (LPD CRF can slow down the progress and delay the onset of symptoms of uremia, renal replacement therapy effectively delayed the time. 1 Materials and Methods 1.1 The selection of clinical data in 2007 and 2008 in our hospital of 30 patients with severe CRF, aged 29 to 72 years, 18 males and 12 females, all patients were non-diabetic patients. 1.2 The principles and methods of diet therapy 1.2.1 the principles of diet therapy protein requirements: the patient’s condition and the creatinine clearance rate (Ccr, serum creatinine (Scr concentrations in patients with diet as the basis for supply of protein (Table 1, total protein in the diet quality 70% of the protein, and use of animal protein with meals. calorie requirements: CRF patients calorie requirements for the 125.52 ~ 146.44 kJ / (kg d), low-protein di